Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)

Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)

Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts originating from 5 wine-growing Czech areas from the harvest 2003 were determined. TP content was determi...

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Bibliographic Details
Main Authors: M. Šulc, J. Lachman, A. Hejtmánková, M. Orsák
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2005-12-01
Series:Horticultural Science
Subjects:
vine
must
skins
seeds
polyphenolic antioxidants
trans-resveratrol
antiradical activity
varieties
wine-growing areas
Online Access:https://hortsci.agriculturejournals.cz/artkey/hor-200504-0005_relationship-between-antiradical-activity-polyphenolic-antioxidants-and-free-trans-resveratrol-in-grapes-viti.php

Internet

https://hortsci.agriculturejournals.cz/artkey/hor-200504-0005_relationship-between-antiradical-activity-polyphenolic-antioxidants-and-free-trans-resveratrol-in-grapes-viti.php

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