Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

Previous reports on phytochemicals in green tea (GT) and processed teas mainly focused on more representative compounds such as catechins. Here, we focus on the insignificantly studied non-catechin components in tea extracts, and explore the multivariate correlation between diverse phenolic compound...

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Bibliographic Details
Main Authors: Chan-Su Rha, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong, Dae-Ok Kim
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antioxidants
Subjects:
anticancer effect
antioxidant capacity
high-performance liquid chromatography-mass spectrometry
fermented green tea
multivariate analysis
oxidized green tea
Online Access:https://www.mdpi.com/2076-3921/9/10/1015

Internet

https://www.mdpi.com/2076-3921/9/10/1015

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