Nanosensor platforms for detection of milk adulterants
Milk is a substrate for adulteration, and it is crucial to identify adulterants, and their quantities in milk products. In order to safeguard consumers from fake products and health risks, authenticity of milk products is in high demand. Analytical tools that are comprehensive, quick, and sensitive...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
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| Series: | Sensors and Actuators Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266605392300022X |