Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...

Full description

Bibliographic Details
Main Authors: Maryam Adilah Zainal Arifin, Noranizan Mohd Adzahan, Nur Hanani Zainal Abedin, Małgorzata Lasik-Kurdyś
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
food waste
intelligent packaging
active packaging
industrial relevance
valorization
Online Access:https://www.mdpi.com/2304-8158/12/3/456

Internet

https://www.mdpi.com/2304-8158/12/3/456

Similar Items