Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese

Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese

Tyrosol (T) and hydroxytyrosol (HT) are phenyl alcohol polyphenols with well-recognized health-promoting properties. They are widely diffused in several vegetables, especially in olive products (leaves, fruits and oil). Therefore, they could be present in food produced from herbivorous animals such...

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Bibliographic Details
Main Authors: Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, Simone Moretti, Fabiola Paoletti, Andrea Valiani, Raffaella Branciari, Roberta Galarini
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
cheese
hydroxytyrosol
tyrosol
sulphated metabolites
glucuronate metabolites
LC-Q-Orbitrap
Online Access:https://www.mdpi.com/1420-3049/28/17/6204

Internet

https://www.mdpi.com/1420-3049/28/17/6204

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