Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

Biochemical characterization and insights into the potency of the acidic Aspergillus niger NRC114 purified α-galactosidase in removing raffinose family oligosaccharides from soymilk yogurt

Abstract Background Because humans lack α-galactosidase, foods containing certain oligosaccharides from the raffinose family, such as soybeans and other legumes, may disrupt digestion and cause flatulence. Results Aspergillus niger NRC114 α-galactosidase was purified using protein precipitation, gel...

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Bibliographic Details
Main Authors: Abdelmageed M. Othman, Ali M. Elshafei, Maysa A. Elsayed, Gamil E. Ibrahim, Mohamed M. Hassan, Nayra S. Mehanna
Format: Article
Language:English
Published: BMC 2023-01-01
Series:BMC Biotechnology
Subjects:
α-galactosidase
Purification
Soy bean
Nutritional properties
Treated-soymilk yogurt
Online Access:https://doi.org/10.1186/s12896-023-00773-x

Internet

https://doi.org/10.1186/s12896-023-00773-x

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