Probiotic and <i>Triticale</i> Silage Fermentation Potential of <i>Pediococcus pentosaceus</i> and <i>Lactobacillus brevis</i> and Their Impacts on Pathogenic Bacteria

Probiotic and <i>Triticale</i> Silage Fermentation Potential of <i>Pediococcus pentosaceus</i> and <i>Lactobacillus brevis</i> and Their Impacts on Pathogenic Bacteria

The purpose of this study was to identify potent lactic acid bacteria that could have a great impact on triticale silage fermentation at different moisture levels and determine their anti-bacterial activity and high probiotic potential. For this purpose, <i>Pediococcus pentosaceus</i> (T...

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Bibliographic Details
Main Authors: Ilavenil Soundharrajan, Dahye Kim, Palaniselvam Kuppusamy, Karanan Muthusamy, Hyun Jeong Lee, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Microorganisms
Subjects:
<i>Pediococcus pentosaceus</i>
<i>Lactobacillus brevis</i>
silage fermentation
antibacterial
probiotics features
Online Access:https://www.mdpi.com/2076-2607/7/9/318

Internet

https://www.mdpi.com/2076-2607/7/9/318

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