Some nutritional and anti-nutritional factors of ZP soya bean varieties
The nutritive quality of soya bean grain depends on many nutritional and anti-nutritional factors, such as proteins, trypsin inhibitors, phytate, phenolics, sulfhydril groups of proteins, malondialdehide. The aim of this study was to investigate content of noted nutritive and anti-nutritive fact...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Belgrade - Faculty of Agriculture, Belgrade
2010-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2010/1450-81091002141D.pdf |