Cleaner production options for a small bakery
Abstract The implementing of a Cleaner Production program (CP) in the bakery and confectionery sector, allows the change of its industrial process through of the development of an eco-efficient system. The goals of this work were to generate CP options for a small bakery, to make the employees aware...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal de São Carlos
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| Series: | Gestão & Produção |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-530X2019000300204&lng=en&tlng=en |