Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water
Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years. This review summarizes the antibacterial mechanism of tea polyphenols and the recen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2022-11-01
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| Series: | Journal of Water and Health |
| Subjects: | |
| Online Access: | http://jwh.iwaponline.com/content/20/11/1611 |