Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
Prosopis juliflora “cují”, species widely disseminated in Venezuela, produces seed gum. The behavior of this hydrocolloid in preparation of fruit nectars of low caloric content was studied. Six treatments, using different gum concentrations (0.10; 0.15; 0.20; 0.25 and 0.30%) and a control treatment...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2011-05-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6730 |