Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content
Prosopis juliflora “cují”, species widely disseminated in Venezuela, produces seed gum. The behavior of this hydrocolloid in preparation of fruit nectars of low caloric content was studied. Six treatments, using different gum concentrations (0.10; 0.15; 0.20; 0.25 and 0.30%) and a control treatment...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2011-05-01
|
| Series: | Revista Técnica de la Facultad de Ingeniería |
| Subjects: | |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6730 |
| _version_ | 1811178591266799616 |
|---|---|
| author | Suhail González Wuilkerman´s Castro Fernando Rincón Olga Beltrán Wilfido Bríñez |
| author_facet | Suhail González Wuilkerman´s Castro Fernando Rincón Olga Beltrán Wilfido Bríñez |
| author_sort | Suhail González |
| collection | DOAJ |
| description | Prosopis juliflora “cují”, species widely disseminated in Venezuela, produces seed gum. The behavior of this hydrocolloid in preparation of fruit nectars of low caloric content was studied. Six treatments, using different gum concentrations (0.10; 0.15; 0.20; 0.25 and 0.30%) and a control treatment (without gum), were carry out. The physicochemical characteristics (pH, °Brix, viscosity, turbidity), sensory (appearance, flavor, texture) of the elaborated product, were determinate. An experimental totally randomized design was applied. The comparison of the averages was made using Tukey”™s method, with a significance level of (p |
| first_indexed | 2024-04-11T06:22:06Z |
| format | Article |
| id | doaj.art-b806b96a4251419497ed42427be67e82 |
| institution | Directory Open Access Journal |
| issn | 0254-0770 2477-9377 |
| language | English |
| last_indexed | 2024-04-11T06:22:06Z |
| publishDate | 2011-05-01 |
| publisher | Universidad del Zulia |
| record_format | Article |
| series | Revista Técnica de la Facultad de Ingeniería |
| spelling | doaj.art-b806b96a4251419497ed42427be67e822022-12-22T04:40:33ZengUniversidad del ZuliaRevista Técnica de la Facultad de Ingeniería0254-07702477-93772011-05-01341Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie contentSuhail González0Wuilkerman´s Castro1Fernando Rincón2Olga Beltrán3Wilfido Bríñez4Universidad del Zulia-VenezuelaUniversidad del Zulia-VenezuelaUniversidad del Zulia-VenezuelaUniversidad del Zulia-VenezuelaUniversidad del Zulia-VenezuelaProsopis juliflora “cují”, species widely disseminated in Venezuela, produces seed gum. The behavior of this hydrocolloid in preparation of fruit nectars of low caloric content was studied. Six treatments, using different gum concentrations (0.10; 0.15; 0.20; 0.25 and 0.30%) and a control treatment (without gum), were carry out. The physicochemical characteristics (pH, °Brix, viscosity, turbidity), sensory (appearance, flavor, texture) of the elaborated product, were determinate. An experimental totally randomized design was applied. The comparison of the averages was made using Tukey”™s method, with a significance level of (p https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6730prosopis julifloragumstabilizermangolow calorie nectar |
| spellingShingle | Suhail González Wuilkerman´s Castro Fernando Rincón Olga Beltrán Wilfido Bríñez Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content Revista Técnica de la Facultad de Ingeniería prosopis juliflora gum stabilizer mango low calorie nectar |
| title | Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content |
| title_full | Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content |
| title_fullStr | Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content |
| title_full_unstemmed | Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content |
| title_short | Functionality of Prosopis juliflora gum in the preparation of mango (Mangifera indica L.) nectar of low calorie content |
| title_sort | functionality of prosopis juliflora gum in the preparation of mango mangifera indica l nectar of low calorie content |
| topic | prosopis juliflora gum stabilizer mango low calorie nectar |
| url | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6730 |
| work_keys_str_mv | AT suhailgonzalez functionalityofprosopisjulifloraguminthepreparationofmangomangiferaindicalnectaroflowcaloriecontent AT wuilkermanascastro functionalityofprosopisjulifloraguminthepreparationofmangomangiferaindicalnectaroflowcaloriecontent AT fernandorincon functionalityofprosopisjulifloraguminthepreparationofmangomangiferaindicalnectaroflowcaloriecontent AT olgabeltran functionalityofprosopisjulifloraguminthepreparationofmangomangiferaindicalnectaroflowcaloriecontent AT wilfidobrinez functionalityofprosopisjulifloraguminthepreparationofmangomangiferaindicalnectaroflowcaloriecontent |