ESTIMASI SISA NASI KONSUMEN DI BEBERAPA JENIS RUMAH MAKAN DI KOTA BOGOR
This study aimed to estimate waste of cooked rice not consumed by customer at various restaurants in Bogor. Cross sectional study design was implemented in this study. The number of subjects were 279 consumers from 32 restaurants. Food weighing method was used to measure cooked rice waste and the we...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2013-11-01
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| Series: | Jurnal Gizi dan Pangan |
| Subjects: | |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/7250 |