Donkey Milk Fermentation by <i>Lactococcus lactis</i> subsp. <i>cremoris</i> and <i>Lactobacillus rhamnosus</i> Affects the Antiviral and Antibacterial Milk Properties
Background: Milk is considered an important source of bioactive peptides, which can be produced by endogenous or starter bacteria, such as lactic acid bacteria, that are considered effective and safe producers of food-grade bioactive peptides. Among the various types of milk, donkey milk has been ga...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/16/5100 |