Rheologische Verarbeitungseigenschaften von fl ussiger Schokolade / Rheological and Processing Properties of Fluid Chocolate
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| Format: | Article |
| Language: | English |
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De Gruyter
1994-04-01
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| Series: | Applied Rheology |
| Online Access: | https://doi.org/10.2478/arh-1994-040207 |