Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico

Antioxidant and Antibacterial Activity of Mexican Oregano Essential Oil, Extracted from Plants Occurring Naturally in Semiarid Areas and Cultivated in the Field and Greenhouse in Northern Mexico

In recent years, the determination of the antioxidant and antibacterial activity of essential oils in wild plants, such as Mexican oregano (<i>Lippia graveolens</i> Kunth), has become increasingly important. The objective was to compare the antioxidant and antibacterial activity of Mexic...

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Bibliographic Details
Main Authors: Ruben I. Marin-Tinoco, Angie Tatiana Ortega-Ramírez, Maricela Esteban-Mendez, Oscar Silva-Marrufo, Laura E. Barragan-Ledesma, Luis M. Valenzuela-Núñez, Edwin A. Briceño-Contreras, Maria A. Sariñana-Navarrete, Abelardo Camacho-Luis, Cayetano Navarrete-Molina
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
oregano
bacteria
microorganisms
carvacrol
thymol
antimicrobials
Online Access:https://www.mdpi.com/1420-3049/28/18/6547

Internet

https://www.mdpi.com/1420-3049/28/18/6547

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