Approvisionnement en porcs vifs et viande porcine de la ville de Bobo-Dioulasso (Burkina Faso)

Approvisionnement en porcs vifs et viande porcine de la ville de Bobo-Dioulasso (Burkina Faso)

<p><strong>Résumé : </strong>L’étude a évalué l’approvisionnement en porcs et viande de porc de la ville de Bobo-Dioulasso (Burkina Faso). Les données ont été collectées par enquête transversale et rétrospective auprès de 623 éleveurs en 2003, de 34 commerçants/transformateurs en...

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Bibliographic Details
Main Authors:	Kiendrebeogo Timbilfou, Mopate Logténé Youssouf, Kondombo Salam Richard, Kaboré-Zoungrana Chantal-Yvette
Format:	Article
Language:	English
Published:	Università degli Studi di Firenze 2012-12-01
Series:	Journal of Agriculture and Environment for International Development
Online Access:	http://www.iao.florence.it/ojs/index.php/JAEID/article/view/66

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