Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Abstract Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environment...

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Bibliographic Details
Main Authors: Julia Baudry, Benjamin Allès, Brigitte Langevin, Anouk Reuzé, Joséphine Brunin, Mathilde Touvier, Serge Hercberg, Denis Lairon, Sandrine Péneau, Philippe Pointereau, Emmanuelle Kesse-Guyot
Format: Article
Language:English
Published: Cambridge University Press 2023-05-01
Series:Public Health Nutrition
Subjects:
Diet sustainability
Socio-economic status
Diet quality
Environmental sustainability
Observational study
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002208/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022002208/type/journal_article

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