The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring
Biochemical composition of seafood is important in order to present some nutrition recommendations. In this study, the fatty acid composition of barracuda was investigated. Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) were caught in autumn and spring from th...
| Главные авторы: | , , |
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| Формат: | Статья |
| Язык: | fas |
| Опубликовано: |
University of Guilan
2017-03-01
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| Серии: | تغذیه آبزیان |
| Предметы: | |
| Online-ссылка: | https://janb.guilan.ac.ir/article_3156_84ea7a93288ea8a5fb897f3800ecec24.pdf |