The fatty acid profile of Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) in autumn and spring

Biochemical composition of seafood is important in order to present some nutrition recommendations. In this study, the fatty acid composition of barracuda was investigated. Pickhandle barracuda (Sphyraena jello) and Yellowtail barracuda (Sphyraena flavicauda) were caught in autumn and spring from th...

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Bibliographic Details
Main Authors:	Ali Taheri, Isac Ibrahimzadeh Alahabad, Mir-Mehdi Zahedi
Format:	Article
Language:	fas
Published:	University of Guilan 2017-03-01
Series:	تغذیه آبزیان
Subjects:	pickhandle barracuda yellowtail barracuda fatty acid thrombogenesis
Online Access:	https://janb.guilan.ac.ir/article_3156_84ea7a93288ea8a5fb897f3800ecec24.pdf

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