<b>Critical process parameters optimization for hyperthermostable β amylase production by <i>Bacillus subtilis</i> DJ5 using response surface methodology </b> - doi: 10.4025/actascibiolsci.v36i1.17427

<b>Critical process parameters optimization for hyperthermostable β amylase production by <i>Bacillus subtilis</i> DJ5 using response surface methodology </b> - doi: 10.4025/actascibiolsci.v36i1.17427

The combined effects of significant physical and chemical factors affect hyperthermostable β amylase production under submerged fermentation by Bacillus subtilis DJ5. The above was studied using the experimental design and response surface methodology. A 23 full-factorial central composite design wa...

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Bibliographic Details
Main Authors: Abhijit Poddar, Tushar Kanti Ghara, Subhas Chandra Jana
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-08-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
central composite design
response surface plot
contour plot
submerged fermentation
thermozymes
Online Access:http://186.233.154.254/ojs/index.php/ActaSciBiolSci/article/view/17427

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http://186.233.154.254/ojs/index.php/ActaSciBiolSci/article/view/17427

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