<b>Critical process parameters optimization for hyperthermostable β amylase production by <i>Bacillus subtilis</i> DJ5 using response surface methodology </b> - doi: 10.4025/actascibiolsci.v36i1.17427
The combined effects of significant physical and chemical factors affect hyperthermostable β amylase production under submerged fermentation by Bacillus subtilis DJ5. The above was studied using the experimental design and response surface methodology. A 23 full-factorial central composite design wa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Maringá
2013-08-01
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| Series: | Acta Scientiarum: Biological Sciences |
| Subjects: | |
| Online Access: | http://186.233.154.254/ojs/index.php/ActaSciBiolSci/article/view/17427 |