Predicting Animal Welfare Labels from Pork Fat Using Raman Spectroscopy and Chemometrics

Predicting Animal Welfare Labels from Pork Fat Using Raman Spectroscopy and Chemometrics

The awareness of the origin of meat that people consume is rapidly increasing today and with that increases the demand for fast and accurate methods for its distinction. In this work, we present for the first time the application of Raman spectroscopy using a portable spectrometer for the classifica...

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Bibliographic Details
Main Authors: Katarzyna M. Szykuła, Tim Offermans, Oliver Lischtschenko, Joris Meurs, Derek Guenther, Yvette Mattley, Martin Jaeger, Maarten Honing
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:AppliedChem
Subjects:
Raman spectroscopy
pork
meat classification
chemometrics
adipose tissue
Online Access:https://www.mdpi.com/2673-9623/3/2/17

Internet

https://www.mdpi.com/2673-9623/3/2/17

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