Genetic variation in salt taste receptors impact salt intake and blood pressure

Genetic variation in salt taste receptors impact salt intake and blood pressure

Abstract So far, few studies have examined the effect of salt taste receptors genetic variation on dietary intake in the Iranian population. We aimed to evaluate associations between single nucleotide polymorphisms (SNPs) in salt taste receptors’ genes with dietary salt intake and blood pressure. A...

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Bibliographic Details
Main Authors: Noushin Mohammadifard, Faezeh Moazeni, Fatemeh Azizian-Farsani, Mojgan Gharipour, Elham Khosravi, Ladan Sadeghian, Asieh Mansouri, Shahin Shirani, Nizal Sarrafzadegan
Format: Article
Language:English
Published: Nature Portfolio 2023-03-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-23827-0

Internet

https://doi.org/10.1038/s41598-022-23827-0

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