Food Safety: Cook It Safely
Revised! FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. Published by the UF Department of Family, Youth and Community Sciences, August 2006.
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-04-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/116642 |