Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Aromatic Characterisation of <i>Moscato Giallo</i> by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Among the <i>Moscato</i> grapes, <i>Moscato Giallo</i> is a winegrape variety characterised by a high content of free and glycosylated monoterpenoids, which gives wines very intense notes of ripe fruit and flowers. The aromatic bouquet of <i>Moscato Giallo</i> is...

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Bibliografske podrobnosti
Main Authors: Mauro Paolini, Alberto Roncone, Lorenzo Cucinotta, Danilo Sciarrone, Luigi Mondello, Federica Camin, Sergio Moser, Roberto Larcher, Luana Bontempo
Format: Article
Jezik:English
Izdano: MDPI AG 2024-06-01
Serija:Biomolecules
Teme:
<i>Moscato Giallo</i>
volatile compounds
GC-MS/MS
GC-C/Py-IRMS
Online dostop:https://www.mdpi.com/2218-273X/14/6/710

Internet

https://www.mdpi.com/2218-273X/14/6/710

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