Understanding risk evaluation practices in buying, cooking, and consuming pork in relation to Taenia solium taeniosis: A qualitative study in rural farming communities in Tanzania

Bibliographic Details
Main Authors:	Karen Schou Møller, Séverine Thys, Sarah Gabriël, Stig Milan Thamsborg
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	SSM: Qualitative Research in Health
Subjects:	Ethnography Cooking culture Risk evaluation Food Zoonosis Sub-saharan Africa
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667321523001695

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