Development of a university healthy diet system: high student cuisine

Development of a university healthy diet system: high student cuisine

The purpose of the research is to develop a university system of healthy nutrition, which determines the preservation and strengthening of students’ health by optimizing their nutrition in educational institutions, using an innovative menu and «high cuisine» techniques to organize a high-class stude...

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Bibliographic Details
Main Authors: Z. N. Khatko, G. V. Karamushko, T. B. Kolotiy, L. V. Lyubimova
Format: Article
Language:Russian
Published: Maykop State Technological University 2020-12-01
Series:Новые технологии
Subjects:
university healthy food system
student cafe
youth menu
healthy food
high student cuisine
youth taste
eating behavior
food preferences
food ration
dish design
aesthetic taste
culture of consumption
raw materials
raw material suppliers
equipment
Online Access:https://newtechology.mkgtu.ru/jour/article/view/406

Internet

https://newtechology.mkgtu.ru/jour/article/view/406

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