Combined Inhibitory Effect of Fir (<i>Abies alba</i> Mill.) Honeydew Honey and Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> on the Growth of <i>Salmonella enterica</i> Serotype Typhimurium

Combined Inhibitory Effect of Fir (<i>Abies alba</i> Mill.) Honeydew Honey and Probiotic Bacteria <i>Lactiplantibacillus plantarum</i> on the Growth of <i>Salmonella enterica</i> Serotype Typhimurium

Honey is a natural food consisting mainly of sugars, enzymes, amino acids, organic acids, vitamins, minerals and aromatic substances. In addition to specific organoleptic properties, honey also has other components that contribute to its nutritional and health value. Proteins, vitamins, minerals, or...

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Bibliographic Details
Main Authors: Silvestar Mežnarić, Irena Brčić Karačonji, Goranka Crnković, Andrija Lesar, Tomislav Pavlešić, Darinka Vučković, Ivana Gobin
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Antibiotics
Subjects:
symbiotic
<i>Lactiplantibacillus</i>
honeydew honey
<i>Salmonella</i>
Online Access:https://www.mdpi.com/2079-6382/11/2/145

Internet

https://www.mdpi.com/2079-6382/11/2/145

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