Optimization of Corn Steep Liquor Dosage and Other Fermentation Parameters for Ethanol Production by Saccharomyces cerevisiae Type 1 and Anchor Instant Yeast

Optimization of Corn Steep Liquor Dosage and Other Fermentation Parameters for Ethanol Production by Saccharomyces cerevisiae Type 1 and Anchor Instant Yeast

Bioethanol production has seen an increasing trend in research recently, with a focus on increasing its economic viability. The aim of this study is to develop a low-cost fermentation medium with a minimum of redundant nutritional supplements, thereby minimizing the costs associated with nutritional...

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Bibliographic Details
Main Authors: Abiola Ezekiel Taiwo, Tafirenyika Nyamayaro Madzimbamuto, Tunde Victor Ojumu
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Energies
Subjects:
artificial neural network (ANN)
corn steep liquor (CSL)
ethanol
fermentation
optimization
yeast extract
response surface methodology (RSM)
Online Access:http://www.mdpi.com/1996-1073/11/7/1740

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http://www.mdpi.com/1996-1073/11/7/1740

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