Differential effect of nine cinnamic acid derivatives on the biocatalytic activity of Candida antarctica lipase type B

Differential effect of nine cinnamic acid derivatives on the biocatalytic activity of Candida antarctica lipase type B

Naturally occurring cinnamic acid derivatives are a broad family of aromatic carboxylic acids with bioactive properties. Among the cinnamic acid derivatives, for instance, are ferulic acid and caffeic acid, which have been widely studied for their antioxidant and anti-inflammatory properties. These...

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Bibliographic Details
Main Authors: Federico Zappaterra, Domenico Meola, Francesco Presini, Simona Aprile, Valentina Venturi, Chiara Nosengo, Chiara De Luca, Martina Catani, Lindomar Alberto Lerin, Pier Paolo Giovannini
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Current Research in Biotechnology
Subjects:
CalB
Esterification
Cinnamic acid derivative
Erythritol
Molecular docking
Online Access:http://www.sciencedirect.com/science/article/pii/S2590262824000571

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http://www.sciencedirect.com/science/article/pii/S2590262824000571

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