Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

<b>Background:</b> Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients stratified by intakes of sugars in...

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Bibliographic Details
Main Authors: Ye (Flora) Wang, Laura Chiavaroli, Kaitlin Roke, Chiara DiAngelo, Sandra Marsden, John Sievenpiper
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
total sugars
added sugars
free sugars
consumption
Canadian
adults
Online Access:https://www.mdpi.com/2072-6643/12/4/1124

Internet

https://www.mdpi.com/2072-6643/12/4/1124

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