Near infrared spectroscopy for the classification of vigor level of soybean seed

Near infrared spectroscopy for the classification of vigor level of soybean seed

ABSTRACT This work aimed at investigating the viability of near infrared spectrometry (NIR), associated with chemometric methods, in order to identify differences at the levels of vigor of naturally and artificially aged soybean seeds. Seeds of six soybean genotypes were analyzed when freshly harves...

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Bibliographic Details
Main Authors: Martha Freire da Silva, Jussara Valente Roque, Júlia Martins Soares, Lorena de Oliveira Moura, André Dantas de Medeiros, Felipe Lopes da Silva, Laércio Junio da Silva
Format: Article
Language:English
Published: Universidade Federal do Ceará 2023-10-01
Series:Revista Ciência Agronômica
Subjects:
NIR
Seed Storage
Seed deterioration
Physiological quality of seeds
Biochemical composition of seeds
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100413&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100413&tlng=en

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