Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy

Phylogenetic Diversity of Microorganisms from the Abakan Arzhan Thermal Spring: Potential Producers of Microbial Energy

Microbial energy is a promising area of innovative development in bio- and nanotechnology. Recent studies have revealed that microbial communities of thermal springs have excellent implementation prospects in this area. The present article introduces the microbial diversity of the Abakan Arzhan ther...

Full description

Bibliographic Details
Main Authors: Anastasiya I. Dmitrieva, Elizaveta R. Faskhutdinova, Margarita Yu. Drozdova, Sergei S. Kutuzov, Larisa A. Proskuryakova
Format: Article
Language:Russian
Published: Kemerovo State University 2022-10-01
Series:Техника и технология пищевых производств
Subjects:
microbial energy
microbial electrosynthesis
microbial fuel cell
extremophilic microorganisms
microbiota
thermal springs
Online Access:https://fptt.ru/en/issues/20632/20595/

Internet

https://fptt.ru/en/issues/20632/20595/

Similar Items