The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City

This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteri...

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Main Authors: Monasdir Monasdir, Irma Isnafia Arief, Zakiah wulandari, Lucia Cyrilla Eko Nugrohowati
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2023-12-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
Online Access:http://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/212
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author Monasdir Monasdir
Irma Isnafia Arief
Zakiah wulandari
Lucia Cyrilla Eko Nugrohowati
author_facet Monasdir Monasdir
Irma Isnafia Arief
Zakiah wulandari
Lucia Cyrilla Eko Nugrohowati
author_sort Monasdir Monasdir
collection DOAJ
description This study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.
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spelling doaj.art-b85d4840bbf34ba58c38dee362aaf3f72024-04-03T09:12:51ZengUniversitas Jenderal Soedirman (UNSOED), Faculty of Animal ScienceAnimal Production: Indonesian Journal of Animal Production1411-20272541-58752023-12-0125319920810.20884/1.jap.2023.25.3.212212The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor CityMonasdir MonasdirIrma Isnafia Arief0Zakiah wulandari1Lucia Cyrilla Eko Nugrohowati2Institut Pertanian BogorInstitut Pertanian BogorInstitut Pertanian BogorThis study aimed to analyze the characteristics of dried yogurt, market potential, consumer perception, consumer purchasing behavior, and attributes that affect the purchase of dried yogurt made by teenagers, adults and employees in Bogor City. The results showed that based on testing the characteristics of dried yogurt with parameters of water content, pH, Aw, Viscosity, TAT and total lactic acid bacteria dried yogurt is safe for consumption. Based on the results of the conjoint analysis, it shows that to market dried yoghurt, producers must design dried yoghurt with probiotic content, then the product packaging must be in accordance with consumer tastes, in this case consumers prefer dried yoghurt with a packaging of 7 grams and priced at 10.000.Based on the results of the decriminant analysis, it shows that out of 100 respondents, as many as 90 people will buy dried yogurt if dried yogurt is marketed. Then 4 people will not buy dried yogurt if it is marketed and 6 people are hesitant about the choice. Based on the descriptive results of the study, it was shown that out of 100 respondents there were 47 women and 53 men with large families totaling 4 people, with an average income and expenditure a month of Rp. 500.000 - Rp. 1.500.000.http://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/212dried yogurtconsumerconjoint analysisdecriminant analysismarketed
spellingShingle Monasdir Monasdir
Irma Isnafia Arief
Zakiah wulandari
Lucia Cyrilla Eko Nugrohowati
The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
Animal Production: Indonesian Journal of Animal Production
dried yogurt
consumer
conjoint analysis
decriminant analysis
marketed
title The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
title_full The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
title_fullStr The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
title_full_unstemmed The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
title_short The Characteristics of Dried Yoghurt and Market Test on Adolescent Consumers, Adults and Employees in Bogor City
title_sort characteristics of dried yoghurt and market test on adolescent consumers adults and employees in bogor city
topic dried yogurt
consumer
conjoint analysis
decriminant analysis
marketed
url http://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/212
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