Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals

Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals

We have investigated the polymorphism of triacylglycerol (TAG) crystals as they affect the qualities such as shelf life, mouth feel, and texture of chocolate and other products. Saturated monoacid TAGs, like trilaurin, are considered as models for TAG crystallization; however, there is still debate...

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Bibliographic Details
Main Authors: Seiya Takeguchi, Arisa Sato, Hironori Hondoh, Mio Aoki, Hidetaka Uehara, Satoru Ueno
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
triacylglycerol
polymorphism
DSC
synchrotron radiation X-ray diffraction
Online Access:https://www.mdpi.com/1420-3049/25/21/5086

Internet

https://www.mdpi.com/1420-3049/25/21/5086

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