Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio

Application of Novel Nano-biopackaging Based on Cassava Starch/Bovine Gelatin / Titanium oxide nanoparticle/Fennel Essential Oil to Improve Quality of the Raw Fresh Pistachio

The aim of this research was to estimate the impacts of a combination of titanium oxide (TiO2) nanoparticles and fennel essential oil (FEO) on the chemical and sensory properties of fresh raw Abbas Ali pistachio. The cassava starch/bovine gelatin biofilms with Nano-TiO2 (1, 3, and 5% w/w), and essen...

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Bibliographic Details
Main Authors: Nastaran Chavoshi, Mohammad Mehdi Marvizadeh, Neda Fallah, Negin Rezaei-savadkouhi, Abdorreza Mohammadi Nafchi
Format: Article
Language:English
Published: Islamic Azad University 2023-03-01
Series:Journal of Nuts
Subjects:
antifungal
aspergillus
bionanocomposite film
pistachio kernel
sensory properties
Online Access:https://ijnrs.damghan.iau.ir/article_697286_44b80d70401e1fddd624a55f8331ffca.pdf

Internet

https://ijnrs.damghan.iau.ir/article_697286_44b80d70401e1fddd624a55f8331ffca.pdf

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