Seasonal variation in fatty acid composition of wild boar in Lithuania
The aim of the present study was to investigate the fatty acid composition of wild boar meat hunted in Lithuania during different seasons of the year. Twenty four wild boars hunted during winter (January) and summer (June) hunting seasons were used in the experiment. Each sex (10 females and 10 enti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1530957 |