Seasonal variation in fatty acid composition of wild boar in Lithuania

The aim of the present study was to investigate the fatty acid composition of wild boar meat hunted in Lithuania during different seasons of the year. Twenty four wild boars hunted during winter (January) and summer (June) hunting seasons were used in the experiment. Each sex (10 females and 10 enti...

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Main Authors: Violeta Razmaitė, Artūras Šiukščius
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1530957
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author Violeta Razmaitė
Artūras Šiukščius
author_facet Violeta Razmaitė
Artūras Šiukščius
author_sort Violeta Razmaitė
collection DOAJ
description The aim of the present study was to investigate the fatty acid composition of wild boar meat hunted in Lithuania during different seasons of the year. Twenty four wild boars hunted during winter (January) and summer (June) hunting seasons were used in the experiment. Each sex (10 females and 10 entire males) was represented by first and second year sub-adult youngsters. Neither the hunting season nor the sex affected the intramuscular fat content in the meat of wild boar. The meat from wild boar hunted during winter season presented lower proportions of saturated (SFA) and higher proportions of polyunsaturated (PUFA) fatty acids, higher PUFA/SFA and n-6/n-3 PUFA ratios.Highlights The fatty acid composition in the meat of wild boar was determined during the two most distinctive periods of the year (January and June). The effect of hunting season on the proportions of fatty acids and lipid quality indices was evaluated.
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spelling doaj.art-b86ae289bb93419ba78cf06dbe8f86312022-12-22T01:06:18ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2019-01-0118135035410.1080/1828051X.2018.15309571530957Seasonal variation in fatty acid composition of wild boar in LithuaniaVioleta Razmaitė0Artūras Šiukščius1Animal Science Institute of Lithuanian University of Health SciencesAnimal Science Institute of Lithuanian University of Health SciencesThe aim of the present study was to investigate the fatty acid composition of wild boar meat hunted in Lithuania during different seasons of the year. Twenty four wild boars hunted during winter (January) and summer (June) hunting seasons were used in the experiment. Each sex (10 females and 10 entire males) was represented by first and second year sub-adult youngsters. Neither the hunting season nor the sex affected the intramuscular fat content in the meat of wild boar. The meat from wild boar hunted during winter season presented lower proportions of saturated (SFA) and higher proportions of polyunsaturated (PUFA) fatty acids, higher PUFA/SFA and n-6/n-3 PUFA ratios.Highlights The fatty acid composition in the meat of wild boar was determined during the two most distinctive periods of the year (January and June). The effect of hunting season on the proportions of fatty acids and lipid quality indices was evaluated.http://dx.doi.org/10.1080/1828051X.2018.1530957fatty acidsintramuscular fatyear seasonwild boarhunting
spellingShingle Violeta Razmaitė
Artūras Šiukščius
Seasonal variation in fatty acid composition of wild boar in Lithuania
Italian Journal of Animal Science
fatty acids
intramuscular fat
year season
wild boar
hunting
title Seasonal variation in fatty acid composition of wild boar in Lithuania
title_full Seasonal variation in fatty acid composition of wild boar in Lithuania
title_fullStr Seasonal variation in fatty acid composition of wild boar in Lithuania
title_full_unstemmed Seasonal variation in fatty acid composition of wild boar in Lithuania
title_short Seasonal variation in fatty acid composition of wild boar in Lithuania
title_sort seasonal variation in fatty acid composition of wild boar in lithuania
topic fatty acids
intramuscular fat
year season
wild boar
hunting
url http://dx.doi.org/10.1080/1828051X.2018.1530957
work_keys_str_mv AT violetarazmaite seasonalvariationinfattyacidcompositionofwildboarinlithuania
AT arturassiukscius seasonalvariationinfattyacidcompositionofwildboarinlithuania