Association between dietary intake of fatty acids and colorectal cancer, a case-control study

Association between dietary intake of fatty acids and colorectal cancer, a case-control study

BackgroundThe association of dietary fat and colorectal cancer (CRC) was frequently reported. However, few studies assessed the effects of different types of dietary fats on CRC. This study aimed to investigate the association between intakes of different types of dietary fatty acids with colorectal...

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Main Authors: Soheila Shekari, Soroor Fathi, Zahra Roumi, Mohammad Esmail Akbari, Shirin Tajadod, Maryam Afsharfar, Naeemeh Hasanpour Ardekanizadeh, Fatemeh Bourbour, Seyed Ali Keshavarz, Mahtab Sotoudeh, Maryam Gholamalizadeh, Shiva Nemat Gorgani, Hanieh Shafaei Kachaei, Atiyeh Alizadeh, Saeid Doaei
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Nutrition
Subjects:
dietary intake
fatty acids
colorectal cancer risk
fat
cancer
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.856408/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.856408/full

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