Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization

Tartary buckwheat, a healthy food, is associated with a reduced risk of certain human chronic diseases. However, the bioactive component flavonoids in Tartary buckwheat have poor solubility and low absorption in vivo. To improve these points, 60.00% Tartary buckwheat total flavonoids (TFs) were obta...

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Detalhes bibliográficos
Main Authors: Yanjie Liu, Xiaoyu Sui, Xiuhua Zhao, Siying Wang, Qilei Yang
Formato: Artigo
Idioma:English
Publicado em: MDPI AG 2022-05-01
Colecção:Foods
Assuntos:
Acesso em linha:https://www.mdpi.com/2304-8158/11/9/1346