OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES
Ozone is a strong oxidant and disinfecting agent. The bactericidal effects of ozone have been documented on a wide range of organisms, including Gram positive and Gram negative bacteria. In this study, the effect of treatment with gaseous ozone on microbial contamination (Total Aerobic Mesophilic an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2011-04-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/751 |