Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Native starch extracted from the tubers of Plectranthus esculentus (Family: Lamiaceae) was modified by acetylation, oxidation, carboxymethylation, xerogel formation, acetylation/xerogel formation, and acetylation/oxidation. Starch syneresis, swelling power and solubility were determined by gravimetr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Huddersfield Press
2020-04-01
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| Series: | British Journal of Pharmacy |
| Subjects: | |
| Online Access: | https://www.bjpharm.org.uk/article/id/684/ |