Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)

ABSTRACT: This research assessed the phenolic composition of Jussara pulp from the Brazilian states of Minas Gerais (MG) and Espírito Santo (ES) using HPLC-DAD-MS/MS. Seventeen anthocyanins were detected in fruits, derived from cyanidin, pelargonidin and peonidin. Among the non-anthocyanic phenolic...

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Bibliographic Details
Main Authors: Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín-Gutiérrez, José Pérez-Navarro, Rosa Maria Ojeda-Amador, Sergio Gómez-Alonso, Paulo César Stringheta, Daniele de Almeida Paula, Marcos Roberto Moacir Ribeiro Pinto, Afonso Mota Ramos
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2022-11-01
Series:Ciência Rural
Subjects:
flavonols
hydroxycinnamic acid derivatives
flavan-3-ols
jussara fruit
HPLC-DAD-ESI-MS/MS
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700754&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782023000700754&tlng=en

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