Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet
Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention. Therefore, with the aim of developing the artificial reproduction of frog, the effects of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2021-12-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_6084_434c7e2b664cb23057df4df127b2ac2f.pdf |