Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada

Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada

Abstract Objective: To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016–2017) and examine the associations between dietary consumption and chemical exposure....

Full description

Bibliographic Details
Main Authors: Claudelle Dubeau, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, Mélanie Lemire
Format: Article
Language:English
Published: Cambridge University Press 2023-01-01
Series:Public Health Nutrition
Subjects:
Perfluoroalkyl substances
Bisphenol A
Processed food
Food packaging
Traditional foods
Indigenous youth
First Nations
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022000581/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022000581/type/journal_article

Similar Items