ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum)

ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF GARDEN CRESS (Lepidium sativum)

Garden cress (Lepidium sativum), a member of the Brassicaceae family, is an underutilised crop in Europe and Turkey. The dry matter content, crude protein, ascorbic acid, minerals (N, P, K, Ca, Mg, Na, Fe, B, Cu, Na, Zn, Mn), the total phenolic content and the total antioxidant capacity of two gard...

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Bibliographic Details
Main Authors: Ihsan Gungor Sat, Ertan Yildirim, Metin Turan, Muhammed Demirbas
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2013-08-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
variety
antioxidant activity
phenolic content
minerals content
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2929

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2929

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