The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally Dependent

The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally Dependent

Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the <i>Allium cepa</i> Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as <i>Allium × proliferum</i> (Moench) Schrad...

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Bibliographic Details
Main Authors: Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
shallot
flavonoid
inulin
FOS
antioxidant
mineral composition
Online Access:https://www.mdpi.com/2076-3921/11/8/1547

Internet

https://www.mdpi.com/2076-3921/11/8/1547

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