The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally Dependent
Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the <i>Allium cepa</i> Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as <i>Allium × proliferum</i> (Moench) Schrad...
Main Authors: | Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban |
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格式: | 文件 |
语言: | English |
出版: |
MDPI AG
2022-08-01
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丛编: | Antioxidants |
主题: | |
在线阅读: | https://www.mdpi.com/2076-3921/11/8/1547 |
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