Influences of Marketing Age and Gender on the Meat Quality of Slaughtered Bearded Chickens

Influences of Marketing Age and Gender on the Meat Quality of Slaughtered Bearded Chickens

To investigate the effects of marketing days and genders on the bearded chicken’s quality, in this study, bearded chickens (roosters, 80, 90, 100, and 110 days of age; hens, 100, 120, 140, and 160 days of age) were slaughtered, and their slaughter performance, chicken skin microstructure, muscles co...

Full description

Bibliographic Details
Main Authors: Lin MAO, Shaozong WU, Xiaohui KONG, Hua ZHENG, Xiangheng WU, Hangyu LI, Huanzhong WU, Jie LIN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-11-01
Series:Shipin gongye ke-ji
Subjects:
bearded chicken
marketing age
slaughter performance
meat color
drip loss
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020032

Internet

http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020032

Similar Items